Weeknight Chicken Coconut Curry Recipe | Yummly

Weeknight Chicken Coconut Curry

DENNIS THE PRESCOTT
20Ingredients
60Minutes
670Calories
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Ingredients

US|METRIC
  • 12 chicken drumsticks (best quality)
  • oil (2 tablespoons grapeseed, or vegetable)
  • 1 onion (large, finely diced)
  • 4 garlic cloves (minced)
  • 1 ginger (thumb-sized piece of, peeled and minced)
  • 1/4 cup cilantro leaves (chopped, plus more for garnish)
  • 2 tablespoons Garam Masala
  • 1 1/2 teaspoons smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cayenne
  • 400 milliliters diced tomatoes
  • 500 milliliters chicken stock
  • 150 milliliters coconut milk
  • 1 lime
  • 1/4 cup cream (heavy, whipping, for drizzling)
  • 1 chillies (finely sliced)
  • sea salt
  • cracked black pepper
  • rice
  • roti
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    NutritionView More

    670Calories
    Sodium20% DV470mg
    Fat66% DV43g
    Protein98% DV50g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories670Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol220mg73%
    Sodium470mg20%
    Potassium1000mg29%
    Protein50g98%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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