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Judi Torrieri: "I made this for the first time and it only took 5…" Read More
4Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. enchilada sauce
- 8 whole corn tortillas
- 8 oz. shredded cheese
- 2 oz. sliced olives
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1460mg61% |
| Potassium55mg2% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judi Torrieri 5 years ago
I made this for the first time and it only took 5 minutes to prep and 13 minutes to cook. It was really good.