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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 sweet onion (diced)
- 1 lb. ground sirloin (lean)
- 4 cloves garlic (minced)
- 1 Tbsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. crushed red pepper flakes
- 1 cup dry red wine
- 29 oz. tomato puree
- 2 Tbsp. tomato paste
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg (dried)
- 1/4 cup fresh basil (chopped)
- 1/3 cup heavy cream
- 3/4 cup grated Parmesan cheese (freshly)
- 1 lb. orecchiette
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1720mg72% |
| Potassium1800mg51% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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