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Allie Freund: "I thought this was amazing, served with English m…" Read More
15Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (good, plus extra to cook the pasta)
- 1 lb. ground sirloin (lean)
- 4 tsp. minced garlic (4 cloves)
- 1 Tbsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 1 1/4 cups dry red wine (divided)
- 28 oz. crushed tomatoes (preferably San Marzano)
- 2 Tbsp. tomato paste
- kosher salt
- freshly ground black pepper
- 3/4 lb. dried pasta (such as orecchiette or small shells)
- 1/4 tsp. ground nutmeg
- 1/4 cup fresh basil leaves (chopped, lightly packed)
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly, plus extra for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol135mg45% |
Sodium810mg34% |
Potassium1200mg34% |
Protein37g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A40% |
Vitamin C35% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allie Freund 6 months ago
I thought this was amazing, served with English muffin garlic bread. No way it’s four servings though, made enough for a small army. Next time I might halve it.
David J. 7 years ago
Delicious! My roommate showed me this recipe, and it made three days worth of leftovers for the two of us. Didn't have any fresh basil available, but it was fine without it