Weeknight Bolognese

BAREFOOT CONTESSA(1)
David J.: "Delicious! My roommate showed me this recipe, and…" Read More
15Ingredients
55Minutes
630Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (good, plus extra to cook the pasta)
  • 1 pound ground sirloin (lean)
  • 4 teaspoons minced garlic (4 cloves)
  • 1 tablespoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups dry red wine (divided)
  • 28 ounces crushed tomatoes (preferably San Marzano)
  • 2 tablespoons tomato paste
  • kosher salt
  • freshly ground black pepper
  • 3/4 pound dried pasta (such as orecchiette or small shells)
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup fresh basil leaves (chopped, lightly packed)
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese (freshly, plus extra for serving)
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    NutritionView More

    630Calories
    Sodium34% DV810mg
    Fat45% DV29g
    Protein73% DV37g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories630Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium810mg34%
    Potassium1200mg34%
    Protein37g73%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A40%
    Vitamin C35%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David J. 3 years ago
    Delicious! My roommate showed me this recipe, and it made three days worth of leftovers for the two of us. Didn't have any fresh basil available, but it was fine without it

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