Weeknight Baked Chicken Parmesan with Veggie Noodles

JIM COOKS FOOD, GOOD!
11Ingredients
40Minutes
850Calories

Ingredients

US|METRIC
  • 2 pounds chicken breast (thinly sliced)
  • 6 cups noodles (pre-noodled veggie)
  • 2 eggs
  • 2 cups panko bread crumbs
  • 1/2 cup cornstarch
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 28 ounces tomato sauce (May I recommend either my Legendary Tomato Sauce, Weeknight tomato sauce, turkey omitted, or a jar/can of your favorite sauce)
  • 1/3 cup Parmesan cheese
  • cooking spray
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    NutritionView More

    850Calories
    Sodium53% DV1280mg
    Fat31% DV20g
    Protein133% DV68g
    Carbs33% DV99g
    Fiber36% DV9g
    Calories850Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol310mg103%
    Sodium1280mg53%
    Potassium1730mg49%
    Protein68g133%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber9g36%
    Sugars21g42%
    Vitamin A50%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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