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Dorothy P.: "FANTASTIC!
I made this for dinner tonight and we…" Read More
14Ingredients
80Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef top round (bottom round, or shoulder)
- 4 cups beef (stock -, chicken, or vegetable)
- 1 onion (peeled and roughly chopped)
- 4 carrots (peeled and roughly chopped)
- 4 celery sticks (roughly chopped)
- 4 cloves garlic (whole, left in their skins)
- fresh herbs
- marjoram
- thyme
- oregano
- rosemary
- bay leaf
- salt
- pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat2.5g |
| Cholesterol290mg97% |
| Sodium650mg27% |
| Potassium2450mg70% |
| Protein121g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C20% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dorothy P. 5 years ago
FANTASTIC!
I made this for dinner tonight and we both loved it. First of all it was simple to make. I followed the recipe exactly, no detours. Brown the meat, chop a few vegetables, add the stock and in the oven. I left it for three hours on 350° and the meat fell apart. It was my first attempt at pot roast and it was absolutely delicious. My husband can’t stop praising it. We will definitely have this again and again and again.❤️