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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (ripe)
- 1 large garlic clove
- 1 cucumber (peeled, seeded and chopped)
- 2 celery stalks (chopped)
- 1/2 maui onion (or red, chopped)
- 1/2 bell pepper (red, yellow or orange)
- 2 Tbsp. red wine vinegar
- 1 tsp. lemon juice
- 1 Tbsp. olive oil
- 1 tsp. salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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