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Wedge Fries with Chipotle Garlic Aioli
SUR LA TABLE13Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 yukon gold potatoes (about 2 lbs. scrubbed and washed, sliced into wedges)
- 1/4 cup avocado oil
- cracked black pepper (Freshly)
- Himalayan pink salt (Freshly cracked)
- 1/2 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 1/4 cup chopped cilantro (finely)
- coarse sea salt (for finishing)
- 2 whole salt
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 2 Tbsp. adobo sauce
- 1/8 tsp. Worcestershire sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1460mg61% |
| Potassium920mg26% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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