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23Ingredients
23Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork
- 2 Tbsp. olive oil
- 1 large onion (chopped, divided)
- 1 green bell pepper (chopped)
- 1 habanero pepper (seeded and minced)
- 2 jalapeno pepper (seeded and minced)
- 3 cloves garlic (minced)
- 3 Tbsp. green onion (chopped)
- 15 oz. chili beans (3 cans)
- 14.5 oz. diced tomatoes (1 can)
- 6 oz. tomato paste (1 can)
- 8 oz. tomato sauce (1 can)
- 12 oz. beer (1 bottle,larger-style)
- 2 Tbsp. cornmeal
- 1 cup water
- 1/4 cup chili powder
- 1 Tbsp. ground cumin
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1 Tbsp. salt
- 1 1/2 tsp. ground black pepper
- 1 cup shredded cheddar cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium1740mg73% |
| Potassium1170mg33% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jim 5 years ago
Great Chili. Ingredients were well balanced and flavorful. Tasted a little too spicy when making, but mellowed well overnight in Fridge for a great taste. Friends all enjoyed. Leftovers are the best. Thanks for recipe.