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Ingredients
US|METRIC
6 SERVINGS
- 50 mL vegetable oil
- 50 grams pork belly (skinless, thinly sliced)
- 15 grams chillies (about 5-6 red and green birdseye, thinly sliced into rings)
- 600 grams chinese cabbage (baby, halved and cut lengthways into thin strips, see note)
- 1 Tbsp. oyster sauce
- 1 1/2 tsp. soy sauce
- 1 1/2 tsp. seasoning (Knorr chilli liquid, see note)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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