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Watermelon, Ricotta Salata and Sumac Salad
TURNTABLE KITCHEN9Ingredients
20Minutes
880Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 handfuls baby spinach
- 4 basil leaves (roughly chopped)
- 1/4 watermelon (a baby, sliced into triangles or cubes)
- extra-virgin olive oil (good quality)
- sumac
- sea salt
- freshly ground pepper
- 1/3 cup ricotta salata (cubed)
- toasted walnuts
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium900mg38% |
Potassium1860mg53% |
Protein27g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber6g24% |
Sugars69g |
Vitamin A220% |
Vitamin C180% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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