Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

EPICURIOUS
6Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 3 tablespoons fresh basil (thinly sliced)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 4 pounds watermelon (cut into 1/2-inch cubes, about 6 cups)
  • 1/2 pound ricotta salata (salted dry ricotta cheese,* cut into 1/4-inch cubes)
  • 1/4 cup pine nuts (toasted)
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    NutritionView More

    240Calories
    Sodium1% DV35mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber0% DV0g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium35mg1%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A40%
    Vitamin C45%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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