Watermelon, Mint, and Feta Salad

A FORK'S TALE
8Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 8 cups watermelon (cubed, seedless or remove seeds)
  • 3/4 cup crumbled feta (or cubed)
  • 1/2 cup mint (finely chopped)
  • 2 limes (juiced)
  • 1/2 cup olive oil (Pomora)
  • 1/2 teaspoon red chili pepper flakes (optional)
  • 1 tablespoon salt
  • 1 teaspoon ground pepper (fresh)
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    NutritionView More

    420Calories
    Sodium87% DV2090mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium2090mg87%
    Potassium430mg12%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A40%
    Vitamin C70%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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