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Watermelon, Lychee, Feta, and Basil Salad with Spicy Lemongrass Vinaigrette
SERIOUS EATS13Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 shallot (small, finely minced, about 1 tablespoon)
- 1 jalapeño (serrano, or thai bird chili, seeded and finely chopped)
- 1 stalk lemongrass (trimmed, bottom 4 inches only, peeled and finely chopped)
- 2 tsp. honey
- 1 tsp. soy sauce
- 2 tsp. white wine vinegar
- 3 Tbsp. extra-virgin olive oil
- ground black pepper
- kosher salt
- 2 qt. watermelon (diced, about 1/2-inch dice)
- 1 lb. lychees (or rambutans, peeled and flesh torn into rough chunks, about 1 1/2 cups lychee pieces)
- 5 oz. crumbled feta cheese
- 1/2 cup basil leaves (roughly chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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