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Description
Yes, you can enjoy watermelon for dinner, and this recipe proves it! Sweet, salty, refreshing and filling, this delicious combo hits all the stops with only 7 ingredients. Grab some rotisserie chicken or leftover cooked chicken and give it a go! The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
Directions
- Chop the watermelon into cubes, and shred the chicken, as needed.
- Finely slice the mint, and crumble the feta.
- Spread the arugula over a serving platter.
- Top the arugula with chicken, watermelon, feta and mint.
- Drizzle the salad with balsamic vinegar, and olive oil.
NutritionView More
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| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium290mg12% |
| Potassium770mg22% |
| Protein32g63% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars21g42% |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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