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Watermelon, Feta, and Arugula Salad with Balsamic Glaze recipe | Epicurious.com
EPICURIOUS4Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 oz. baby arugula
- 8 cups seedless watermelon (cubes)
- 7 oz. feta cheese (crumbled)
- 2 Tbsp. balsamic vinegar glaze
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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