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Watermelon, Feta, Basil and Pistachio Salad with Reduced Balsamic Vinaigrette
IOWA GIRL EATS10Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. arugula (or other mixed green)
- 2 cups watermelon (cubes)
- 6 oz. feta (block, cubed)
- 1/4 cup shelled pistachios (roughly chopped)
- 16 fresh basil leaves (julienned)
- 1 cup balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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