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Watermelon, Feta and Couscous Salad with Citrus Vinaigrette
BEACH HOUSE KITCHEN12Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup orange juice
- 1/4 cup lemon juice (freshly squeezed)
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 3/4 cup olive oil
- 1 cup pearl couscous (cooked according to package directions and cooled)
- 3 cups watermelon (seeded, cut into cubes or into balls with a melon baller)
- 4 cups baby arugula (firmly packed)
- 1/2 cup red onion (thinly sliced)
- 4 oz. crumbled feta cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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