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Watermelon, Arugula, and Pickled Onion Summer Salad
FOOD5212Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 seedless watermelon (small to medium)
- 1/8 cup red wine vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. salt
- 1/4 cup olive oil
- 4 cups arugula
- 1/2 cup goat cheese (crumbled)
- 1/2 cup red onion (thinly-sliced)
- 1/2 cup apple cider vinegar
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 tsp. whole black peppercorns
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber0g0% |
| Sugars36g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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