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Watermelon with Mint, Lemon and Feta Salad
THIS MAMA COOKS!8Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups seedless watermelon (chunks of)
- 1 cup crumbled feta cheese
- 1/4 cup red onion (chopped)
- 1 Tbsp. lemon infused olive oil
- 1/2 fresh lemon (juiced)
- 4 mint (springs of, chopped)
- coarsely ground black pepper (to taste)
- 1 pinch sea salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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