Watermelon with Mint and Feta

OUR SUNDAY CAFE
3Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 4 cups watermelon (chunks, you can dice or use a fork for irregular shapes)
  • 1/4 cup mint leaves (minced)
  • 1 cup crumbled feta cheese
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    NutritionView More

    150Calories
    Sodium18% DV420mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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