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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. feta
- 4 1/2 cups watermelon (large chunks of)
- 3/4 cup basil leaves
- 1/2 red onion (small, thinly sliced)
- olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium790mg33% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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