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Watermelon And Manchego Stack With Arugula Pesto
FOOD REPUBLIC9Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 clove garlic (peeled and quartered)
- 1 handful chopped walnuts (coarsely)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup olive oil (plus more if needed)
- kosher salt
- ground black pepper
- 2 slices manchego cheese (Spanish, about 1/4 pound total)
- 2 bunches arugula (fresh, not pre-washed from a bag, rinsed very well and patted dry)
- 3 1/2 inches watermelon (thick round slices of a large whole)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium850mg35% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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