Watermelon And Manchego Stack With Arugula Pesto

FOOD REPUBLIC(1)
Daniela Vogt: "Refreshing and tasty" Read More
9Ingredients
30Minutes
800Calories

Ingredients

US|METRIC
  • 1 clove garlic (peeled and quartered)
  • 1 handful chopped walnuts (coarsely)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 cup olive oil (plus more if needed)
  • kosher salt
  • ground black pepper
  • 2 slices manchego cheese (Spanish, about 1/4 pound total)
  • 2 bunches arugula (fresh, not pre-washed from a bag, rinsed very well and patted dry)
  • 3 1/2 inches watermelon (thick round slices of a large whole)
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    NutritionView More

    800Calories
    Sodium35% DV850mg
    Fat126% DV82g
    Protein29% DV15g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories800Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol20mg7%
    Sodium850mg35%
    Potassium240mg7%
    Protein15g29%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Daniela Vogt 3 years ago
    Refreshing and tasty

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