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Watermelon and Tomato Gazpacho with Chimichurri Sauce
FLOATING KITCHEN21Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup fresh parsley (loosely packed)
- 1 cup fresh cilantro (loosely packed)
- 1 Tbsp. fresh oregano
- 1 Tbsp. red wine vinegar
- 1 garlic clove (peeled)
- 1/2 lime
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/4 cup extra-virgin olive oil
- 4 cups watermelon (cubed)
- 2 lb. tomatoes (seeded, cored and roughly chopped)
- 1 red bell pepper (seeded, cored and roughly chopped)
- 1/2 cucumber (large, peeled and roughly chopped)
- 1/2 cup red onion (chopped and peeled)
- 2 garlic cloves (peeled)
- 1/4 jalapeño pepper (roughly chopped)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lime juice (fresh squeezed)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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