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Watermelon and Jicama Salad With Jalapeño and Lime
BON APPÉTIT7Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. seedless watermelon (rind removed, cut into 2½x½-inch sticks)
- 1/2 jicama (large, peeled, cut into 2½x½-inch sticks)
- 1 jalapeño (or serrano chile, thinly sliced)
- 1 scallion (white and pale-green parts only, thinly sliced on a diagonal)
- 1/2 cup chopped cilantro (coarsely)
- 3 Tbsp. fresh lime juice
- kosher salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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