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Watermelon and Feta Salad with Quick Sumac Yogurt Flatbreads
VEGGIE DESSERTS15Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams watermelon
- 100 grams feta cheese
- 2 handfuls salad leaves
- 2 Tbsp. parsley (fresh flatleaf, chopped)
- 2 Tbsp. fresh mint (chopped)
- 50 grams Kalamata olives
- 1/2 lemon
- 3 Tbsp. olive oil
- 1/2 tsp. dried oregano
- 1 pinch salt (and pepper)
- 250 grams self-raising flour
- 250 grams plain greek yogurt
- 1 tsp. baking powder
- 1/2 tsp. sumac
- 1 pinch salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium980mg41% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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