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Watermelon & Lemon Mint Ricotta Stacks
JESSICA LEVINSON7Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- watermelon (cut into 1-inch thick slabs)
- 1/2 cup part skim ricotta cheese
- 1/2 tsp. lemon zest
- 1 Tbsp. lemon juice
- 2 tsp. mint (chopped, plus more for garnish)
- 1/8 tsp. kosher salt
- freshly ground pepper (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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