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Watermelon Wedge Salads with Greek Yogurt Ranch and Quick-Pickled Onions
INSPIRALIZED17Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup apple cider vinegar
- 1 Tbsp. honey
- 1 1/2 tsp. kosher salt
- 1 red onion (peeled, Blade A, noodles trimmed)
- 6 strips bacon
- 1 1/2 cups greek yogurt
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 Tbsp. dried parsley
- 1/3 tsp. dried dill weed
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried chives
- 1/4 tsp. salt
- 6 watermelon wedges (about ¼ of a large watermelon)
- 1 pt. tomatoes (Zima, quartered)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium970mg40% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars25g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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