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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. sushi grade tuna
- 1/2 red onion (small, diced)
- 1 cup watermelon (diced)
- 1 clove garlic (grated)
- 1/4 English cucumber (diced)
- 1/2 poblano pepper (diced)
- 15 mint leaves (chopped)
- 2 limes (juiced)
- 1 Orange (juiced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium15mg1% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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