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Watermelon Tomato Salad, for Picnicking
IN MY BOWL9Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 watermelon (large, skin removed, cubed)
- 2 heirloom tomatoes (medium, cubed)
- 2 Persian cucumbers (sliced into medallions)
- 1/2 avocado (skin and pit removed, cubed)
- 1/4 cup fresh mint (sliced into ribbons)
- 1/2 cup baby greens
- 2 Tbsp. olive oil
- pepper
- salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1540mg44% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars42g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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