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Ingredients
US|METRIC
6 SERVINGS
- 3 cups seedless watermelon (chopped)
- 3 cups strawberries (chopped fresh)
- 1/4 cup fresh basil leaves (firmly packed)
- 3 Tbsp. pure maple syrup
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Directions
- Place all ingredients into the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and blend on speed 8 or 10 for 20-30 seconds until smooth.
- Transfer the mixture to a 9″ x 13″ metal baking dish, cover, and freeze for about 1 hour.
- Remove the tray from the freezer and stir with a fork, mashing up the frozen pieces. Cover and freeze for about 2 more hours, or until completely firm.
- Using a fork, scrape the granita to form icy flakes. Serve in bowls or glasses.
- Blender’s Note: Do not leave granita in the tray without being scraped for too long, or it will harden and crystallize. However, you can scrape the granita and store it in sealed containers in the freezer for later.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium250mg7% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A10% |
Vitamin C100% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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