Watermelon Sorbet with Wine Basil Gelée

EPICURIOUS
12Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon lemon zest (finely grated fresh)
  • 5 cups watermelon (coarsely chopped seeded, from a 4-lb piece, rind discarded)
  • 2 tablespoons fresh lemon juice (or to taste)
  • 1/4 cup fresh basil leaves (packed)
  • 1 1/2 cups dry white wine
  • 1/2 cup sugar
  • 1 teaspoon lemon zest (finely grated fresh)
  • 1/2 cup water
  • 2 teaspoons unflavored gelatin (from 1 envelope)
  • 2 tablespoons fresh lemon juice (or to taste)
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    NutritionView More

    220Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs16% DV47g
    Fiber0% DV0g
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber0g0%
    Sugars43g86%
    Vitamin A15%
    Vitamin C25%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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