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Watermelon Salad with Tomatoes, Goat Cheese and Basil
WHOLE FOODS MARKET5Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups watermelon (in bite-sized chunks, seeds removed)
- 2 tomatoes (small ripe, quartered)
- 2 oz. fresh goat cheese (crumbled)
- 2 Tbsp. balsamic vinaigrette dressing (prepared)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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