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Watermelon Salad with Tomato & Avocado
LOVE AND LEMONS14Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. tamari
- 2 tsp. fresh lime juice
- 2 tsp. rice vinegar
- 1 garlic clove (small, minced)
- 1/2 tsp. minced ginger
- 3 Heirloom tomatoes (sliced into wedges)
- 5 cups watermelon (about 2-inch triangles)
- 1 jalapeño
- 3 thai chiles
- 2 Tbsp. thai basil (or regular basil)
- 2 Tbsp. toasted cashews
- 1/2 avocado (diced)
- sea salt (to taste, if desired)
- lime wedges (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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