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Watermelon Salad with Sweet and Spicy Vinaigrette
AN EDIBLE MOSAIC10Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. extra virgin olive oil
- 1/2 Tbsp. honey
- 1/8 tsp. sea salt (each, ground black pepper, and crushed red pepper flakes)
- 4 cups watermelon (cubed red, preferably seedless)
- 1/4 English cucumber (thinly sliced)
- 1/2 white onion (small sweet, thinly sliced)
- 1/4 cup fresh parsley (mint, or dill)
- 1/4 cup whole kalamata olives
- 2 oz. crumbled goat cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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