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Watermelon Salad with Quinoa and Herbed Tofu Feta
THENUTFREEVEGAN.NET9Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups watermelon (cubed)
- 1 cup cooked quinoa
- 2 Tbsp. olive oil
- 1 Tbsp. lime juice
- 1/2 red onion (sliced)
- 1 cucumber (sliced)
- 2 tsp. mint (chopped)
- 2 tsp. basil (chopped)
- feta (Herbed Tofu)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium90mg4% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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