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Watermelon Salad with Purple Basil and Feta
WILLIAMS-SONOMA8Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 inch seedless watermelon (thick slice, cut from center, 1 to 1 1/2 lb.)
- 1 cup Kalamata olives (or pitted Niçoise)
- 5 oz. feta cheese (cut into 1/2-inch cubes)
- 1/2 cup basil leaves (lightly packed small fresh purple)
- 1/2 cup extra virgin olive oil
- 1 lemon
- sea salt
- freshly ground pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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