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Watermelon Salad with Goat Cheese, Watercress and Mint
FOODESS9Ingredients
10Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch watercress (loosely packed, you can sub arugula)
- 3 cups watermelon (cubed)
- 4 oz. goat cheese
- 1/3 cup toasted almonds
- 1/4 cup mint leaves (loosely packed finely shredded)
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- salt (maldon, a couple of fat pinches)
- black pepper (a couple of grinds)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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