Watermelon Salad with Feta and Mint

NOT ENOUGH CINNAMON
6Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 1/2 red onion (small, sliced very thinly into half moon shapes)
  • 2 limes
  • 2 1/2 pounds seedless watermelon (about 1/4th of a regular sized watermelon – roughly 4 cups once cut)
  • 1/2 cup feta cheese (crumbled, about 2.5 oz / 70 g)
  • 1/3 cup fresh mint (chopped, about 1/4th of a bunch)
  • freshly ground black pepper
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    NutritionView More

    160Calories
    Sodium9% DV210mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium420mg12%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A35%
    Vitamin C70%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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