Watermelon Salad with Feta and Mint

A DAY IN THE LIFE ON THE FARM
7Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 6 cups watermelon (cubed)
  • 1 handful mint (finely chopped)
  • 1/2 cup crumbled goat cheese (I used Feta)
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    NutritionView More

    270Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A35%
    Vitamin C30%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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