Watermelon Salad with Feta and Cucumber Pickles

MYRECIPES
16Ingredients
9Hours
240Calories

Ingredients

US|METRIC
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 teaspoon kosher salt
  • 2 teaspoons mustard seeds
  • 1 1/2 teaspoons wasabi powder
  • 3 tarragon sprigs
  • 1 English cucumber (thinly sliced)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry wine vinegar
  • 1/2 teaspoon ground sumac (optional)
  • 8 cups watermelon (cubed red)
  • 3 ounces feta cheese (crumbled, about 3/4 cup)
  • 1/2 cup chopped fresh mint
  • 1/4 cup pitted kalamata olives (sliced)
  • 1/4 cup fresh dill (chopped)
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    NutritionView More

    240Calories
    Sodium19% DV460mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium460mg19%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars35g70%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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