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Watermelon Salad with Feta Cheese and Mint
GINGER WITH SPICE6Ingredients
5Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms watermelon (cubed, 8 cups)
- 75 grams crumbled feta cheese (1/2 cup)
- 1 handful mint (finely chopped)
- 1 Tbsp. honey
- 1/2 lime (juice Zest is optional)
- sea salt (sprinkle, or Maldon salt)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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