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Watermelon Salad with Feta Cheese & Mint
APRIL GO LIGHTLY15Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 3 Tbsp. red vinegar
- 1 Tbsp. lime juice
- 1/3 cup olive oil
- 1 jalapeno (juiced)
- 1 cup feta cheese (light)
- 20 mint leaves
- 5 cups watermelon (cubed)
- 1 tsp. salt
- 3 Tbsp. red wine vinegar
- 1 Tbsp. lime juice
- 1/3 cup olive oil
- 1 jalapeno (seeded & diced)
- 1 cup feta cheese
- 20 mint leaves
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2020mg84% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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