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Watermelon Salad with Cucumber and Mint
THE SEA SALT6Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (chopped into 1 inch pieces)
- 6 cups watermelon (chopped into 1 inch cubes)
- 1/3 cup fresh mint leaves (chopped)
- extra virgin olive oil (to drizzle about 1-2 Tbsp)
- salt
- fresh ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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