Watermelon Salad with Arugula, Mint and Feta

PICTURE THE RECIPE
13Ingredients
20Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons white wine vinegar
  • 1/2 lime (zested and juiced)
  • 1/2 lemon (zested and juiced)
  • 1/4 cup extra virgin olive oil
  • salt
  • pepper
  • 1/4 red onion (thinly slivered, Here’s how you do it.)
  • 5 cups watermelon (seeded, diced into 1 inch pieces)
  • 1/3 cup mint (roughly chopped, I LOVE the taste of mint in this salad. Feel free to add more if you like it too!)
  • 2 cups baby arugula (or baby spinach)
  • 150 grams feta cheese (crumbled or chopped)
  • sliced black olives (Optional)
  • 3 whole mint leaves (to garnish)
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    NutritionView More

    300Calories
    Sodium28% DV660mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories300Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium660mg28%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A30%
    Vitamin C50%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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