Watermelon Salad With Feta & Mint

THE KITCHN(5)
Matt: "Made with balsamic vinegar and was awesome!" Read More
6Ingredients
15Minutes
130Calories

Ingredients

US|METRIC
  • 6 cups watermelon (cubes, from about 1/4 of a large watermelon)
  • 1 tablespoon rice vinegar
  • 3 ounces feta cheese (drained and crumbled)
  • 1 fresh mint leaves (loosely packed cup)
  • ground black pepper (Freshly)
  • flaky sea salt
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    NutritionView More

    130Calories
    Sodium18% DV430mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium430mg18%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Grace Petersen 4 months ago
    I figured I'd give this a try but the combination of flavours was all over the place and honestly pretty gross.
    Matt 5 months ago
    Made with balsamic vinegar and was awesome!
    Pearce 5 months ago
    it was awesome very fresh very crisp very summer. I will continue to make it for the rest of my life
    Sexton 5 months ago
    it turned out great. would put more feta. maybe try it with balsamic vinegar instead of rice vinegar
    Burke 6 months ago
    I had been craving this dish for a while and I'm glad watermelon is finally in season! Delicious and refreshing
    Betty Buup a year ago
    Amazing! I would make it again and recommend, it’s a wonderful summer dish.
    Cristina Candelo 2 years ago
    An explosion of flavours! Juicy,refreshing,quick and super easy! A must have for summer.
    Jessica 4 years ago
    Incredible! Want to make it every day. So easy, yet a really pleasing summer dish. Thanks for posting it!

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