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Watermelon Salad With Cucumber, Feta and Mint
MY KITCHEN LOVE VANCOUVER7Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 seedless watermelon (mini, rind removed and chopped into 1 inch cubes)
- 1 English cucumber (medium long, thinly sliced)
- 75 grams feta cheese (crumbled, around 1/2 cup)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 2 Tbsp. chopped fresh mint
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium1400mg40% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber<1g3% |
| Sugars70g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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