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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lime juice (squeezed)
- 2 chiles (or more Roasted Pablano, chopped - from scratch or canned)
- 3 ears of corn
- 1/2 seedless watermelon (a small, chopped)
- 5 handfuls baby spinach leaves
- 8 stems basil (sourced at H-mart but any type of, will do)
- cilantro (tops - one bunch)
- salt
- pepper
- lime
- tofu
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