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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. cooked beetroot
- 7 oz. whole milk ricotta cheese
- 2 tsp. sherry vinegar
- 1 tsp. tarragon (chopped)
- 2 egg whites
- salt
- pepper
- 1 watermelon radish
- 1 watermelon radish
- 1 daikon
- chives (chopped)
- olive oil
- roe (Fish)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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