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4Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- sherbet (Lime)
- raspberry sherbet (any Red/Pink-colored sherbet)
- vanilla ice cream (or Pineapple sherbet)
- mini chocolate chips
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Reviews(1)
K T. 9 years ago
I made this last night and it was the perfect refreshing dessert after a bbq (and a hot summer's day.) I modified this recipe a bit by lining the bottom of the pan with a graham cracker/walnut/butter crust (baked just until a golden brown, then cooled.) It added a little extra flavor and solved the 'melting on the plate too soon' issue. I was lucky enough to find some watermelon sherbet at the store and everyone loved the mint chocolate flavor 'seeds', too.